PALM Sauvin

PALM Sauvin is a refreshing top-fermentation amber beer, with a reasonable alcohol content of 4.6% ABV. It is brewed according to a unique recipe which combines the honey-like mellowness of PALM malt and the fruitiness of PALM yeast with the special character of Nelson Sauvin. This hop variety provides a fresh and fruity aroma and a citrus-like aftertaste, just as the Sauvignon Blanc grape furnishes the wine of the same name with these properties.

Characteristic features

Top fermentation – 4.6% ABV – Refreshing – Nelson Sauvin hops

PALM amber-coloured malts

Unique amber-coloured malts determine the basic flavour of PALM Sauvin: mild caramel flavours with a honey-like mellowness. The malting process adheres to PALM’s specific instructions, which are aimed at a natural brown colouring that gives the beer its specific flavour.

PALM yeast

The aroma is determined to a significant extent by yeast. Through intensive selection, the Van Roy family has amassed a lavish collection of the various yeast strains, each of which gives the beer its own fruity character. PALM Sauvin is fermented with a yeast strain which provides a distinct banana fruitiness.

The PALM Sauvin glass

A slender and unique glass to make the beer appear lighter than PALM in terms of alcohol volume and colour. Tapering towards the bottom in order to maintain the height of the head as the glass is drained.

Brand identity

Brand values:
Genuineness – Authenticity – Light amber – Affordable – Refreshing

Affordable specialist beer – Made for socialising
To be drunk in small groups, especially suitable for al fresco drinking.


  • 20 l Keg
  • 25 cl Bottle