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PALM
Top fermentation
Bottle conditioned
5.2% ABV
Amber coloured
A bitter-sweet beer with a
soft, creamy mouthfeel and
honeyed, hoppy aroma. Bot-
tle conditioning results in an
extra dry touch.
PALM Royale
Top fermentation
Bottle conditioned
7.5% ABV
Copper-coloured
This ale-type beer was cre-
ated for PALM brewer Alfred
Van Roy’s 90th birthday.
The ultimate expression of
his passion for the distinct
fermentation fruitiness of his
personally selected PALM
yeasts. A real royal treat
of a beer. Its appearance
is copper-coloured, with a
rich, white head which clings
to the glass. The aroma is
reminiscent of banana; the
flavour has bite with a great
deal of body. The beer is
slightly sweet due to the
alcohol, but is nevertheless
somewhat bitter and fruity
too. Re-fermentation gives
the beer a pleasant, dry
aftertaste.
Dobbel PALM
Top fermentation
Bottle conditioned
5.7% ABV
Master brewer Alfred Van
Roy launched Dobbel PALM
in 1947 as a festive beer
to celebrate the brewery’s
bicentenary. Dobbel PALM is
an amber-coloured, top-fer-
mentation beer with an even
more pronounced malty and
hoppy character than PALM.
Dobbel PALM is the ideal
connoisseurs’ beer for the
festive season.
BRUGGE Tripel
Top fermentation
Bottle-conditioned
8.7% ABV
Golden-blond Tripel
This city beer, flavoured in
the traditional manner with
Bruges “gruut”, is potent and
bitter-sweet. BRUGGE Tripel
has a beautiful golden-blond
colour and a firm head, leav-
ing a trail of Bruges lace on
the glass. The aroma has a
touch of smoked phenolic,
and the flavour is bitter, rich
and creamy. The aftertaste
is warming, long and dry.
STEENBRUGGE
Blond
Top fermentation
Bottle conditioned
6.5% ABV
STEENBRUGGE Blond
abbey beer is a blond beer
with a warm, full flavour and
a fruity, lightly smoked yeast
aroma combined with the
subtle Bruges “gruut” blend
of herbs and spices.
STEENBRUGGE
Dubbel Bruin
Top fermentation
Bottle conditioned
6.5% ABV
STEENBRUGGE Dubbel
Bruin abbey beer is a brown
beer with a straightforward,
malty-caramel character and
a fruity, lightly smoked yeast
aroma combined with the
subtle Bruges “gruut” blend
of herbs and spices, with an
emphasis on cinnamon.
STEENBRUGGE
Tripel
Top fermentation
Bottle conditioned
8.7% ABV
STEENBRUGGE Tripel ab-
bey beer is a golden-blond
beer with a rounded malt
character, a scented touch
of hops, a warm, full flavour
and a fruity, lightly smoked
yeast aroma combined with
the subtle Bruges “gruut”
blend of herbs and spices.
STEENBRUGGE
Wit-Blanche
Top fermentation
Bottle-conditioned
5.0% ABV
STEENBRUGGE Wit-
Blanche abbey beer is a
wheat beer brewed with
40% unmalted wheat and
60% malt. It has a refreshing
flavour and a fruity, lightly
smoked yeast aroma com-
bined with the subtle Bruges
“gruut” blend of herbs and
spices, with an emphasis on
coriander and Curaçao.
06.2
our thoroughbred beers from KEG TO GLASS
FROM the bottle
184
Masterclass
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