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Pouring and serving 75 cl bottles
STEP 1:
Place the bottle on the table in an ice bucket. Then present the bottle to the customers.
STEP 2:
Remove the tear strip, grasp the cork firmly between your fingers and turn cautiously,
holding the bottom of the bottle.
STEP 3:
Uncork the bottle. Always hold the bottle at an angle, with your thumb in the punt.
Note
that
with some bottles which are stored flat, such as some “old geuzes”, yeast sediment
can form in the bottle neck and along the whole length of the bottle. In this case, always
hold the bottle at an angle and pour the first dollop next to the glass.
STEP 4:
Rest the glass upright on the table and slowly pour the beer, without any gushing or
glugging.
06.2
our thoroughbred beers from KEG TO GLASS
FROM the bottle
180
Masterclass
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