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STEP 7:
Dip the glass in water to remove any
foam and beer residue from the out-
side and base.
STEP 8:
Wipe the base of the glass on a terry
cloth.
STEP 9:
Never top up the glass. Apart from
a few special drawing practices for
certain beers, always fill a beer glass
in one go. Topping up the glass adds
carbon dioxide gas. This displaces
the natural carbon dioxide gas in the
beer, and the beer becomes flatter
and less digestible.
Old Masters
Serving
Hold the glass at the bottom and serve it, preferably on a beer mat, with the brand name
facing the customer.
06.1
our thoroughbred beers from KEG TO GLASS
ON TAP
170
Masterclass
171