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Barley
and malt
silo
Milk kettle
Mash and
lter tun
LAMBIC CELLAR
Fermentation and maturing for 2 years
in 134 oak casks (lambic)
Ambient air
Open coolship
Beer lter
Clear beer tank
Raspberries or
cherries
Lambic
mixing tun
Fruit maceration
in lambic for
1 month
Bottle lling
Bottle fermentation for 2 to 6 months
Oude Geuze BOON
Geuze Mariage Parfait
Bottle fermentation for 2 months
Oude Kriek BOON
Kriek Mariage Parfait
Wheat
Hops
Barley
Cleaning
Drying
Silo
Kilning (drying)
Malt
Crushing
Boiler
Water 50°C
Keg lling
Bottle rinsing
Bottle lling
Pasteurisation
Labelling
Inspection
Steeping
Kiln
Air 80-90°C
Cheers!
Spent grain
MALT HOUSE
MALT HOUSE
BREWING
HALL
BOTTLING HALL
FERMENTATION:
MATURATION AND FILTRATION
Germination
Drying
Lab
05.2
BOON BREWERY
Spontaneous fermentation
BREWING PROCESS
Spontaneous fermentation
brewing diagram
144
Masterclass
145