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Gruit
Fermentation: 15–25°C
Maturation: 0°C
Hops
Barley
Cleaning
Drying
Silo
Malt silo
Kilning (drying)
Malt
Crushing
Mash tun
Wort lter
Boiler
Water 50°C
Whirlpool
Cooling
Beer lter
Clear beer
tank
Keg lling
Bottle rinsing
Bottle
lling
Pasteurisation
Labelling
Inspection
Steeping
Kiln
Air 80-90°C
Cheers!
Spent grain
MALT HOUSE
MALT HOUSE
BREWING
HALL
BOTTLING HALL
FERMENTATION:
MATURATION AND FILTRATION
Germination
Drying
Lab
04.2
DE GOUDEN BOOM BREWERY
TOP-FERMENTATION BREWING PROCESS
Top-fermentation
brewing diagram
114
Masterclass
115