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03.3
RODENBACH BREWERY
Mixed-fermentation thoroughbred beers
Product fingerprint
aroma and taste
Fruity
2.9
Solvent
2.6
4VG / spicy
1.3
Hoppy
1.3
Wood
3.4
Sulphur
1.0
Caramel
2.1
Malty
2.3
Full-bodied
3.8
Sugared
2.8
Alcoholic
2.6
Sour
4.2
Bitter
1.9
score from 1 to 8 (1 = no taste,
8 = overpowers all other tastes)
aroma spider
lab analyses (bottle)
O.D. (°Pl)
12.3
Alcohol (% ABV)
5.2
S.V.G. (%)
80
Bitterness (BU)
9
Colour (EBC)
70
kcal per 100 ml
45.90
g carbohydrate per 100 ml
4.49
g protein per 100 ml
0.4
packaging
20 l Keg
30 l Keg
25 cl Bottle
75 cl Bottle
33 cl Can
Awarded LABELS
RODENBACH
RODENBACH is the unique “Flanders Red-Brown Beer”, recognised as a traditional lo-
cal product. Mixed main fermentation and maturation in oak casks (“foeders”) give it the
same sweet-sour flavour and complex fruitiness as wine.
RODENBACH consists of 3/4 young beer and 1/4 beer matured two years in oak.
RODENBACH is highly refreshing and appetising: the perfect apéritif!
Characteristic features
Mixed fermentation – Flanders Red-Brown Beer
Recognised local product – 5.2% ABV
Brand identity
Brand values:
Unique (product) – Willful – Reliable – Hearty
Candid – Sophisticated
Moment:
Affordable specialist beer – Made for refreshment and quenching thirst
To be drunk with kindred spirits
“The most refreshing
beer in the world”
A legendary statement by Michael Jackson (1984)
Fruity
Bitter
Sour
Solvent
Hoppy
Malty Caramel
Sulphur
Wood
4VG/spicy
5
4
3
2
1
Alcoholic
Sugared
Full-bodied
Awards
1894 World Expo in Antwerp, Le Diplôme de Médaille D’Or
1897 World Expo in Brussels, Le Diplôme d’Honneur
1900 World Expo in Paris, Le Diplôme de Médaille D’Or
1905 Word Expo in Liège, Le Diplôme de Grand Prix;
Economie Sociale – Deux Diplômes de Médaille de Bronze
1958 World Expo in Brussels, Grand Prix for individual entries
1997 All About Beers Magazine Chicago USA, Gold Medal – 94pts (Belgian Red Ale)
1998 All About Beers Magazine Chicago USA, Silver Medal – 86pts (Belgian Red Ale)
1999 All About Beers Magazine Chicago USA, Highly Recommended –
85pts (Belgian Red Ale)
2009 Stockholm Beer Festival, Gold Medal
2010 Stockholm Beer & Whisky Festival, Gold Medal (Beer with Special Tastes)
2012 Stockholm Beer & Whisky Festival, Gold Medal (Belgian Ale 4.8% – 5.9%)
2012 Brussels Beer Challenge, Silver Medal – Red Ale (Flanders Red Ale)
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Masterclass
91
pending