Page 86-87 - EN_MC_pageflip

Basic HTML Version

Lab
MALT HOUSE
MALT HOUSE
BREWING
HALL
BOTTLING HALL
FERMENTATION:
MATURATION AND FILTRATION
Barley
Cleaning
Drying
Silo
Malt silo
Malt
Crushing
Mash tun
Boiler
Water 50°
Whirlpool
Primary fermentation: 15–25°C
MATURATION IN OAK
CASKS FOR 2 YEARS
Cooling
Warm maturation
Keg lling
Bottle rinsing
Bottle lling
Pasteurisation
Labelling
Inspection
Mixing tank
for cask beer
RODENBACH
mixing tank
RODENBACH
GRAND CRU
mixing tank
Clear
beer tank
Filtering
Cheers!
Wort lter
Hops
Spent grain
Kilning (drying)
Steeping
Kiln
Air 80-90°C
Germination
Drying
03.2
RODENBACH BREWERY
MIXED-FERMENTATION BREWING PROCESS
Mixed-fermentation
brewing diagram
86
Masterclass
87