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Barley
Cleaning
Drying
Silo
Malt silo
Kilning (drying)
Malt
Crushing
Mash tun
Wort lter
Boiler
Water 50°C
Whirlpool
Fermentation: 15-25°C
Maturation: 0°C
Cooling
Beer lter
Clear beer
tank
Keg lling
Bottle rinsing
Bottle lling
Pasteurisation
Labelling
Inspection
Steeping
Kiln
Air 80-90°C
Cheers!
Spent grain
MALT HOUSE
MALT HOUSE
BREWING
HALL
BOTTLING HALL
FERMENTATION:
MATURATION AND FILTRATION
Lab
Germination
Drying
Bitter
hopping
Late
hopping
Dry
hopping
02.2
PALM BREWERIES
TOP-FERMENTATION BREWING PROCESS
Top-fermentation
brewing diagram
48
Masterclass
49