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A unique
brewery group
PALM Breweries occupies a unique position in the Belgian beer landscape. It is the only
brewery group which uses the four traditional fermentation methods at three specialised,
historic brewing sites. Mixed-fermentation beers are brewed at RODENBACH Brewery in
Roeselare, and spontaneous-fermentation beers in Lembeek, where BOON Brewery is
located. PALM Breweries in Steenhuffel produces the top- and bottom-fermentation beers.
Our thoroughbred beers are all brewed traditionally, slowly and with passion. They are
part of the slow-food movement, which seeks to promote traditional local products and
thereby preserve biodiversity and taste diversity.
In the following sections you will get better acquainted with each of our brewing sites
and their beers.
01.4
Anchored in the
Belgian beer tradition
Unique brewery group
BOON
Brewery
Lembeek
fermentation method:
100% spontaneous fermentation
RODENBACH
Brewery
Roeselare
fermentation method:
100% mixed fermentation
PALM
Breweries
Steenhuffel
fermentation method:
90% top fermentation
10% bottom fermentation
BRUGES
WEST FLANDERS
EAST FLANDERS
ANTWERP
Flemish
Brabant
WALLOON
Brabant
30
Masterclass
31