1. Wash the rocket, the
mizuna and the Romaine
lettuce, and spin them
dry. If you cannot
find mizuna, use raw
chicory or lamb’s lettuce
2. Place the nuts and pine
kernels in a dry pan
and roast them. Remove
them, chop roughly and
mix with the lettuce.
Season with salt and
3. Mix olive oil, nut oil
and mustard in a pot.
If this mixture is too
thick, add some luke-
4. Mix salad with dressing.
Neatly arrange the nut
salad in 6 small glasses.
Beer from Brouwerij De Hoorn is
unique in its category in Belgium. As
soon as its aroma with notes of wood,
vanilla and citrus reaches the nose,
it reminds you of the better quality
This beer's aroma and taste make
it a true work of art. Bitter where
necessary and a bit of a dry
aftertaste. The high alcohol percentage
per volume and smooth texture require
a powerful opposite. Smoked duck,
aged balsamic vinegar and roasted nuts
do justice to the beer.
FOR 6 PEOPLE
Salad mix (10 rocket leaves, 10 mizuna
leaves, 10 Romaine lettuce leaves), 18
slices smoked duck breast, tsp mustard,
1 tbsp of walnut oil, 1 tbsp high
quality olive oil, 5 walnuts, 10 almonds,
10 pistachio nuts, 1 tbsp pine kernels,
old Modena balsamic vinegar.
LEVEL OF DIFFICULTY