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CORNET

CORNET

CORNET

CORNET

CORNET

CORNET

CORNET

IN THE GLASS

Cornet is a strong blond

beer with a refined oaked

flavour that is served in

a elegant and authentic

glass. Pour this beer in

one fluent movement at an

angle of 45° until the

glass is 2/3 full. Turn

the bottle to release the

yeast, which you can also

pour into the glass (or

not) to release even more

aromas.

TEMPERATURE

Cornet is best served at

a temperature of between

6 and 8 °C.

STORAGE

Cornet is easy to store and

keeps on maturing in the

bottle: up to 24 months and

longer still in a dark cellar

with a constant temperature

of between 10 and 15° C.

Place the bottle upright in

the fridge one day before

drinking.