Previous Page  3 / 8 Next Page
Information
Show Menu
Previous Page 3 / 8 Next Page
Page Background

BRUGGE TRIPEL

BRUGGE TRIPEL

BRUGGE TRIPEL

BRUGGE TRIPEL

BRUGGE TRIPEL

BRUGGE TRIPEL

BRUGGE TRIPEL

IN THE GLASS

Pour the drink into

a glass in one go by

first tilting and then

straightening up as you

pour. Hold the bottle

closer or further away

from the glass to

adjust the size of the

head and to make it

more stable. Depending

on your personal taste,

you can also pour

yeast into the glass.

TEMPERATURE

Brugge Tripel is

best served at a

temperature of between

6 and 9 °C.

STORAGE

Brugge Tripel can be

stored easily (24 months

according to its label),

in a dark cellar with a

constant temperature of

between 10 and 15 °C.