RODENBACH

RODENBACH is the unique “Flanders Red-Brown Beer”, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine. 

RODENBACH consists of 3/4 young beer and 1/4 beer matured two years in oak. RODENBACH is highly refreshing and appetising: the perfect apéritif!

Characteristic features

Mixed fermentation – Flanders Red-Brown Beer – Recognised local product – 5.2% ABV

Brand identity

Brand values:
Unique (product) – Willful – Reliable – Hearty
Candid – Sophisticated

Moment:
Affordable specialist beer – Made for refreshment and quenching thirst
To be drunk with kindred spirits

Awards

1894 World Expo in Antwerp, Le Diplôme de Médaille D’Or
1897 World Expo in Brussels, Le Diplôme d’Honneur
1900 World Expo in Paris, Le Diplôme de Médaille D’Or
1905 Word Expo in Liège, Le Diplôme de Grand Prix; Economie Sociale – Deux Diplômes de Médaille de Bronze
1958 World Expo in Brussels, Grand Prix for individual entries
1997 All About Beers Magazine Chicago USA, Gold Medal – 94pts (Belgian Red Ale)
1998 All About Beers Magazine Chicago USA, Silver Medal – 86pts (Belgian Red Ale)
1999 All About Beers Magazine Chicago USA, Highly Recommended – 85pts (Belgian Red Ale)
2009 Stockholm Beer Festival, Gold Medal
2010 Stockholm Beer & Whisky Festival, Gold Medal (Beer with Special Tastes)
2012 Stockholm Beer & Whisky Festival, Gold Medal (Belgian Ale 4.8% – 5.9%)
2012 Brussels Beer Challenge, Silver Medal – Red Ale (Flanders Red Ale)
2013 Brussels Beer Challenge, Bronze Medal – Red Ale (Flanders Red Ale)

2015 Brussels Beer Challenge, The Certificate of Excellence 

Packaging

  • 20 l Keg
  • 30 l Keg
  • 25 cl Bottle
  • 75 cl Bottle
  • 33 cl Can